Thought you might like this recipe. As you can see from my menu, I made it Sunday. We had friends over and it was a hit. Jeff and I eat it just about every other week. Bailey LOVES it! By the way, I don’t do it on in a crock pot. I usually just make it on the stove so I can keep stirring.
½ c. sautéed onion in a T. of margarine
2 cans Campbell’s cream of potato soup
2 cans Campbell’s cream of chicken soup
1 can shoe peg corn
1 can evaporated milk
½ pint half and half milk
1 – 1 ½ tsp Zatarains creole seasoning
1 tsp garlic powder
Put all this in your slow cooker on low for three hours.
After 3 hours, add:
3 oz. Package of diced up cream cheese
1 large package of frozen,cooked, deveined shrimp
Get piping hot and serve with oyster crackers or herbed croutons. Garlic cheese biscuits are wonderful with this also.