A Late Menu Plan – Menu Plan TUESDAY!

I’m a little behind on life right now, but I’ll post our menus, and what we ate on MONDAY, even! Take time to eat at least one meal together this week! Make a memory!

Monday, 23rd – London Broil with Mushrooms (I cook mine on a low heat for about 3-4 hours in coffee and cream of mushroom soup)
Squash and Zucchini over Whole Grain Egg Noodle Pasta (topped with parmesan cheese)
Steamed Green Beans

Tuesday, 24th – Arroz Con Pollo with Black Beans

Wednesday, 25th – Barbecue Chicken
Potato Salad
Green Beans
Shoney’s Strawberry Pie

Thursday, 26th – Honey Lemon Chicken with Steamed Broccoli
Lettuce Wraps
Brown Rice

Friday, 27th – Out

Saturday, 28th – Pabellon (my love meal from Venezuela)
Carne Mechada, Plantanos, Rice/Black Beans, and Arepas

Sunday, 29th – Chicken Pot Pie
Mandarin Orange Garden Salad with Vinaigrette
Herbed Mashed Potatoes
Pound Cake with fresh Strawberries and Whipped Cream


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